No Bake Millionaire Pie

1 pre-made graham cracker crust
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 can (8 oz) crushed pineapple, drained
1 cup shredded coconut
1 cup chopped pecans
1 tub (8 oz) whipped topping, thawed
Maraschino cherries, for garnish (optional)

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice until well-blended. The lemon juice will help thicken the mixture.

2. Add the crushed pineapple, shredded coconut, and chopped pecans. Stir until all ingredients are evenly mixed.

3. Fold in the whipped topping gently until the mixture is light and fluffy.

4. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

5. Garnish with maraschino cherries, if desired.

6. Refrigerate the pie for at least 4 hours or overnight to set.