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No-Bake Chocolate Nutella Roll
Ingredients:
350g cookies
150g melted butter
150g Nutella, slightly heated
3-4 tbsp warm milk/cream
250ml cold cream (33-34%)
100g powdered sugar
100g coconut flakes
1-2 bananas
50g cold cream + 1/2 tsp instant gelatin
80g white chocolate
60g cold cream + 1/2 tsp instant gelatin
100g dark chocolate
Instructions:
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Crush cookies , mix with melted butter .
Press into a roll shape, refrigerate for 30 mins.
Whip cold cream and powdered sugar until stiff.
Spread over the cookie base, add coconut and banana .
Roll it up, refrigerate for 30-40 mins.
Mix 50g cream and gelatin ; let stand for 5 mins.
Heat white chocolate with gelatin, cool for 5 mins.
Mix 60g cream and gelatin , heat dark chocolate with gelatin.
Coat the roll in chocolate, refrigerate 10 mins.
Remove cling film, serve chilled!
Try this unique dessert today!
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