No-Bake Chocolate Biscuit Cake

Shape the Cake
Line a small loaf pan or round cake pan with parchment paper. Transfer the mixture into the prepared pan, pressing it down firmly to remove any air pockets and create an even layer. Smooth the top with the back of a spoon or spatula.
Chill and Set
Place the cake in the refrigerator and chill for at least 2 hours, or until it’s firm and set. For a firmer texture, you can leave it to chill overnight.
Serve
Once set, remove the cake from the pan and cut into slices. Serve chilled or at room temperature, depending on your preference.