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No Bake Cheesecake Bars Recipe.

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    List of ingredients:

    For the outer layer:

    2 cups graham cracker crumbs.

    1/2 cup unsalted butter, melted.

    1/4 cup granulated sugar.

    Pour the cheesecake filling:

    2 cups heavy cream

    16 ounces (2 packages) softened cream cheese.

    1 cup powdered sugar

    1 teaspoon vanilla essence.

    1 tablespoon lemon juice.

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    For filling:
    1/2 cup graham cracker crumbs (optional)

    1 tablespoon powdered sugar (optional)

    Directions:
    Prepare the base:

    In a medium bowl, combine graham cracker crumbs, melted butter and sugar. Mix until crumbs are completely coated with butter.

    Press the mixture firmly into the bottom of a 9-by-13-inch rectangular baking dish to create an even crust. Use the back of a spoon or a flat glass to press it down.

    Place the dough in the fridge to set while you prepare the filling.

    Prepare the cheesecake decoration:

    In a large bowl, beat heavy cream until stiff peaks form. Cancel.

    In another bowl, beat the cream cheese until smooth and creamy.

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    Mix the sugar, vanilla and lemon juice with the cream cheese, beating until smooth and well combined.

    Add whipped cream to cream cheese mixture, stirring gently until well combined.

    Make the cheesecake bars
    Add the cheesecake filling on the base, spreading it evenly with a spatula.

    Run a spatula over the top to make it smooth and even.

    Let the cheesecake cool:

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.

    Prepare additional ingredients (if desired):

    If desired, mix graham cracker crumbs with powdered sugar and sprinkle evenly over the cheesecake in the refrigerator.

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    Once the cheesecake is firm, cut it into bars and serve cold.

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    Advice:

    Room Temperature Ingredients: Make sure the cream cheese is soft at room temperature so the filling is creamy.

    Mixing: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.

    Serving Idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.

    Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is simple to make and perfect for anyone who loves dessert!

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