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– Place the anchovies in a ceramic dish, sprinkle with vinegar or lemon and marinate for at least 12 hours.
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain them gently. 
4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chilli. 
5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! 
Enjoy your food!
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