Nana’s Fried Chicken

There’s something deeply comforting about a plate of golden, crispy fried chicken, isn’t there? It’s a nostalgic dish that harks back to big family gatherings and sunny Sunday afternoons. Today, I’m sharing a cherished recipe from my Nana’s kitchen: her famous Fried Chicken. Perfect for any day you need a little extra comfort, this recipe not only warms the belly but also the heart, giving you a taste of home with every bite. Whether it’s a casual family dinner or a festive get-together, this fried chicken is always a hit!

The trick? Soaking the chicken in buttermilk! Soaking chicken in buttermilk before frying serves multiple purposes: it tenderizes the meat, imparts a subtle tangy flavor, helps retain moisture during cooking to prevent dryness, and enhances the adhesion of the flour coating for a crispier crust. Overall, this step contributes to a more flavorful, tender, and juicy fried chicken.