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Naan Bread Pizza in the Air Fryer

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    Elevate Your Pizza Night with Naan Bread Pizza in the Air Fryer

    Step up your pizza game and indulge in a delicious twist with our Naan Bread Pizza in the Air Fryer recipe. With the perfect combination of crispy naan bread, flavorful sauce, gooey cheese, and your favorite toppings, this easy-to-make dish is guaranteed to be a hit with the whole family. Whether you’re hosting a casual dinner party or simply craving a quick and satisfying meal, our recipe promises to deliver maximum flavor and minimal effort.

    Ingredients

    • 4 pieces of naan bread
    • 1/2 cup of marinara sauce
    • 1 cup of shredded mozzarella cheese
    • Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives)
    • Fresh basil leaves for garnish (optional)

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    Step-by-Step Instructions

    1. Preheat the Air Fryer:

    • Preheat your air fryer to 375°F (190°C) for 5 minutes.

    2. Prepare the Naan Bread:

    • Place the naan bread on a clean work surface.
    • Spread a generous layer of marinara sauce on each piece of naan bread, leaving a small border around the edges.
    • Sprinkle the shredded mozzarella cheese evenly over the sauce.

    3. Add Toppings:

    • Customize your naan bread pizzas with your favorite toppings, such as pepperoni, bell peppers, onions, mushrooms, or olives.

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    4. Air Fry:

    • Carefully place the assembled naan bread pizzas in the preheated air fryer basket, making sure they are not overlapping.
    • Air fry the pizzas for 6-8 minutes, or until the cheese is melted and bubbly and the edges of the naan bread are crispy.

    5. Serve:

    • Once cooked, remove the naan bread pizzas from the air fryer.
    • Garnish with fresh basil leaves, if desired, for a pop of color and freshness.
    • Slice the pizzas into wedges and serve hot.

    Enjoy Every Bite

    Savor the deliciousness of our Naan Bread Pizza in the Air Fryer recipe and take your pizza night to new heights. With its crispy crust, melty cheese, and endless topping possibilities, this dish is sure to be a crowd-pleaser. Whether you’re enjoying it as a quick weeknight dinner or serving it at your next gathering, our recipe promises to satisfy your cravings and leave you craving more.

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