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This unique and protein-packed cottage cheese ice cream is a delicious and satisfying treat. The creamy texture of cottage cheese combined with the sweetness of honey and the richness of peanut butter creates a delightful flavor profile. This recipe is also a great way to incorporate more protein into your diet.
Ingredients:
Ingredient Quantity
Full-fat cottage cheese 2 cups
Honey 1/4 to 1/3 tablespoons (or to taste)
Peanut butter 3 tablespoons
Chocolate chips 3 tablespoons
Vanilla extract 1 teaspoon
Instructions:
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Blend ingredients: In a blender, combine the cottage cheese, peanut butter, honey, and vanilla extract. Blend until smooth.
Chill mixture: Transfer the blended mixture to a bowl and refrigerate for at least 2 hours.
Prepare ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Add chocolate chips: In the last 5 minutes of churning, add the chocolate chips.
Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours.
Serve: Let the ice cream sit at room temperature for a few minutes before scooping.
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