My mom made this recipe when I was growing up in the 70’s in Alabama

This recipe for Pepperoni Pizza Bread is a simple and delicious way to enjoy pizza without the hassle of making a whole pie. It’s a perfect appetizer or snack that’s easy to customize with your favorite toppings.

Ingredients:
For the Bread:

Ingredient Quantity
French or Italian bread (unsliced) 1 loaf
Pizza sauce 1 1/2 cups
Shredded mozzarella cheese 2 cups
Grated Parmesan cheese 1/2 cup
Pepperoni slices 1/2 cup (or more)
Black olives (sliced, optional) 1/4 cup
Green bell pepper (diced, optional) 1/4 cup
Italian seasoning 1/2 teaspoon
Garlic powder 1/4 teaspoon
Butter (melted) 2 tablespoons
Optional Toppings

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Crushed red pepper flakes
Fresh basil or parsley
Instructions:
Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Prepare Bread: Slice the French or Italian loaf in half lengthwise. Brush cut sides with melted butter and sprinkle with garlic powder and Italian seasoning.
Add Sauce and Cheese: Spread pizza sauce evenly over both halves of the bread. Sprinkle with mozzarella and Parmesan cheese.
Add Toppings: Arrange pepperoni slices on top of the cheese. Add other desired toppings.
Bake: Place pizza bread in preheated oven and bake for 12-15 minutes, or until cheese is melted and bubbly and edges of the bread are golden brown. For extra crispness, broil for an additional 1-2 minutes.
Slice and Serve: Remove pizza bread from oven and let cool for a minute. Slice into strips or squares. Garnish with fresh basil or parsley. Serve with extra pizza sauce or crushed red pepper flakes.