ADVERTISEMENT

My mama used to make this recipe with some bread on the side and it was always heavenly

    ADVERTISEMENT

    Ingredients:

    1 lb ground beef, browned and drained

    1/2 onion, finely chopped

    2 assorted bell peppers, deseeded and diced

    3 garlic cloves, finely minced

    1 can (14 oz) diced tomatoes, undrained

    1 can (14 oz) tomato sauce

    3 cups rich beef broth

    1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)

    1 tsp garlic salt

    1 tsp dried oregano

    Season with salt and pepper, as desired

    Optional: Shredded cheddar cheese, for that extra layer of indulgence

    Instructions:

    Read more on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Effortlessly combine all ingredients, excluding the rice, into your slow cooker.

    Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.

    Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.

    Remember, this isn’t just any soup. It’s a celebration of life’s simple joys. By embracing our Slow Cooker Stuffed Pepper Soup, you’re not just crafting a meal but creating moments of shared contentment. So, let the soothing hum of the slow cooker guide you on a gastronomic journey of warmth and nostalgia. Bon appétit!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment