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Ingredients:
4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour, for dredging
1/2 tsp salt
1/4 tsp black pepper
4 tbsp unsalted butter, divided
3/4 cup low-sodium chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
2 garlic cloves, minced
1 tbsp capers, drained
2 large eggs
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley, for garnish
Lemon slices, for garnish
Directions:
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