My friend used to make this for block parties. It was my favorite comfort food so I had to get the recipe

Put this recipe on paper.
Many people all around the globe love wonton soup, a traditional Chinese soup. The delicate and airy meal is aptly named “wonton” (meaning “swallowing clouds” in Cantonese), which is the correct translation. Soup like this has been around for a long time, and it all started in Northern China during the Tang Dynasty. Whether as an appetiser or a main course, wonton soup is a common culinary choice.
It is common practice to serve this flavorful Wonton Soup with a variety of sides to enhance its taste. Traditional accompaniments often include steaming white rice, which pairs well with the soup and also serves as a vessel for the flavorful broth. Vegetables like bok choy or Chinese broccoli, whether steamed or stir-fried, make a healthy and flavorful side dish. Those looking for a heartier dish can enjoy the soup with a side of spring rolls or crispy fried noodles for a delightful combination of flavors and textures.
Promotional Message

Recipe for Wonton Soup:

One package of wonton wrappers (30 total)
When making the wonton filling:
Pulled pork, 8 oz.
Two finely chopped green onions
1/3 cup of soy sauce
teaspoon of sesame oil
one and a half teaspoons of cornstarch
1/4 teaspoon of ginger, finely grated
As for the stock:
8 quarts of chicken stock
Two cloves of whole garlic
teaspoon of sesame oil
Two quarter-inch-thick pieces of ginger
1/3 cup of soy sauce
slices of one or two green onions

1. Mix the filling ingredients together in a dish.
2. Spoon 1 teaspoon of filling into each wonton wrapper, then fold and seal.
3. Coat the base with flour and set it on a baking sheet lined with paper.
Boil the broth ingredients for 4 minutes, then reduce heat and simmer for 10 minutes or until ginger and garlic are cooked through.

Simmer the wontons in the broth for 5 minutes after adding them.
Serve right away.
Wonton soup is a hearty and tasty Chinese dish that works well as an appetizer, a light lunch, or even as a main course in a Chinese banquet. Authentic Northern Chinese cuisine awaits you in these light dumplings stuffed with flavorful pork and served in a fragrant soup.