ADVERTISEMENT
Indulge in the perfect blend of creamy caramel, rich pecans, and velvety chocolate that transports you to dessert paradise. Our Pecan Pie Bark, reminiscent of the iconic pecan pie, promises an explosion of flavors that’ll captivate your palate.
During a quaint Sunday service, I stumbled upon this gem. Dubbed the Sunday Pecan Pie Bark, its fame spread like wildfire, attracting many from far and wide. Crafted by the talented Sister Margaret, this combination of caramel, chocolate, and pecans is sheer perfection. The challenge? The ever-growing demand often leaves many empty-handed, a sight we’re eager to change. We’re on a mission to spread this joyous treat far and wide, ensuring all leave with their spirits lifted.
Pecan Pie Bark Recipe:
Ingredients:
Ingredients:
12-14 graham crackers (enough to cover the baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups coarsely chopped pecan halves
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
Preheat oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet, breaking them as necessary to fit.
In a saucepan, melt butter over medium heat. Add brown sugar and salt, stirring till sugar melts and the mix turns glossy. Introduce pecans and bring to a boil, stirring for 2 minutes.
Remove from heat, blend in vanilla, and immediately pour over the crackers. Smooth out with a spatula to about 1/4-inch thickness.
Bake for 10-12 minutes, until it turns a rich golden brown with bubbly edges.
Cool completely, allowing it to transform into a delightful crunchy bark.
Break into bite-sized pieces or slice neatly. Store in an airtight container for up to a week – if it lasts that long!
Embrace the magic of Pecan Pie Bark and sprinkle a dash of happiness in your life. Ideal for holidays, post-dinner treats, or heartfelt gifts, this recipe captures the essence of pecan pie. Dive in, relish the sweet symphony of caramel and pecans, and watch your loved ones be entranced by this irresistible treat.
ADVERTISEMENT
ADVERTISEMENT