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Sticky Chinese pork belly is a succulent and flavorful dish that combines savory, sweet, and umami elements to create a perfect balance of taste. This classic Chinese recipe uses pork belly for its rich, melt-in-your-mouth texture and its ability to absorb deep, caramelized flavors. Preparing this dish at home lets you experience traditional Chinese culinary delights right in your kitchen.
Sticky Chinese pork belly pairs beautifully with steamed white rice or Chinese fried rice, which helps to soak up the savory sauce. For a refreshing contrast, consider serving it with sautéed bok choy in garlic or a light cucumber salad dressed with rice vinegar and sesame oil. These side dishes will complete a well-rounded, satisfying meal that is sure to impress.
Sticky Chinese Pork Belly
Servings: 4
Ingredients
1.5 pounds pork belly, cut into 1-inch pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
1 thumb-sized piece of ginger, peeled and sliced
1/4 cup light soy sauce
1/4 cup dark soy sauce
1/3 cup Shaoxing wine (Chinese cooking wine)
1/4 cup hoisin sauce
1/4 cup brown sugar
1 cup water
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
Instructions:
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Heat the vegetable oil in a large pan over medium heat.
Add the pork belly pieces to the pan and sear them until browned on all sides, about 5-7 minutes.
Remove the pork belly from the pan and set aside.
In the same pan, add the garlic and ginger. Sauté until fragrant, about 1-2 minutes.
Return the pork belly to the pan. Add the light soy sauce, dark soy sauce, Shaoxing wine, hoisin sauce, brown sugar, and water.
Stir to combine, making sure the pork belly is well-coated with the sauce.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 1-1.5 hours, or until the pork belly is tender and the sauce has thickened to a sticky consistency.
Adjust seasoning if necessary.
Serve hot, garnished with chopped green onions and sesame seeds.
Variations & Tips
For a spicy kick, add a sliced red chili or a tablespoon of chili paste to the sauce.
For a leaner option, substitute pork belly with pork shoulder or chicken thighs.
Adding a splash of rice vinegar towards the end of cooking can introduce a tangy contrast to the sweet and savory sauce.
Feel free to adjust the balance of flavors to suit your taste preferences.
Enjoy this delicious Sticky Chinese Pork Belly recipe, and watch it become a favorite at your dining table!
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