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My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go

My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go

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    Brimming with flavor and warmth, Rotel Cream Cheese Sausage Balls seamlessly marry the spicy zest of sausage, the tangy delight of Rotel tomatoes, and the smooth allure of cream cheese to create a truly irresistible appetizer. With roots nestled in Southern American cuisine, this delightful dish has permeated various gatherings, from casual potlucks to spirited game day congregations, owing to its simple yet robust flavor profile and effortless preparation.
    Versatile and Always a Favorite
    Whether they’re shining as appetizers, escorted by zingy dipping sauces like sriracha mayo or honey mustard, starring as the main dish beside creamy mashed potatoes and a crisp salad, or even making a morning appearance alongside scrambled eggs and fresh fruit at brunch, these sausage balls seamlessly adapt to any culinary setting, always promising a burst of flavor that’s bound to captivate any crowd.
    Recipe: Rotel Cream Cheese Sausage Balls
    Ingredients:

    For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)

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    Ingredients:

    1 pound uncooked sausage (opt for spicy for an extra kick!)

    1 can (10 ounces) Rotel diced tomatoes and green chilies, thoroughly drained

    8 ounces of cream cheese, softened to ease mixing

    1.5 cups Bisquick

    2 cups shredded Mexican cheese blend

    Instructions:

    Preheat and Prep:

    Begin by preheating your oven to 400°F (approximately 200°C) and greasing a baking sheet to ensure easy removal of the balls post-baking.

    Combine Ingredients:

    In a generously-sized mixing bowl, introduce the uncooked sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend. Ensure all components are mixed uniformly.

    Shape and Place:

    Create bite-sized balls from the mixture, aiming for a diameter between 1 to 1.5 inches, and gently place them on the prepared baking sheet, ensuring they are not overcrowded.

    Bake to Perfection:

    Immerse the balls into the preheated oven, allowing them to bake for roughly 20 minutes. The goal is to achieve a beautiful golden brown hue and ensure they are thoroughly cooked through.

    Cool and Serve:

    Once removed from the oven, permit them to cool slightly before serving to avoid any overzealous tasters burning their tongues!

    Savor and Enjoy!

    These Rotel Cream Cheese Sausage Balls, with their tantalizing trio of sausage, Rotel tomatoes, and cream cheese, are a delectable treat suited to any occasion or meal. Whichever way they are served, they’re destined to draw a crowd, and certainly won’t linger on the plate for long. So, gather your ingredients and prepare to impress with this effortlessly scrumptious dish!

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