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Mushroom Garlic Parmesan

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    Ingredients
    °2 tablespoons of butter

    °1 tablespoon of olive oil

    °8 minced garlic cloves

    °8 ounces whole bella mushroom

    °Half a cup of heavy cream

    °2 tablespoons of soft cream cheese

    °A quarter cup of grated fresh Parmesan cheese

    °Half a teaspoon of onion powder

    °¾ teaspoon dried thyme

    °Salt and pepper to taste

    °Fresh parsley to decorate

    Preparation

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    Rinse & clean the mushrooms & pat dry

    Melt the butter and olive oil in a skillet over medium heat

    Add mushrooms and cook until browned about 5-7 minutes

    Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.

    Salt & pepper to taste

    Garnish with freshly parsley & serving

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Mushroom Garlic Parmesan

ADVERTISEMENT

Rinse & clean the mushrooms & pat dry

Melt the butter and olive oil in a skillet over medium heat

Add mushrooms and cook until browned about 5-7 minutes

Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.

Salt & pepper to taste

Garnish with freshly parsley & serving

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ADVERTISEMENT


Leave a Comment