MOUNDS CAKE

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Any kind of chocolate dish is my husband’s favorite. We do treat ourselves on vacations, even though we try to eat healthily most of the year. I baked a chocolate mound cake for my husband’s Father’s Day celebration this year, and he declared it to be my finest cake creation to date. I generally like to make everything from scratch when we eat, but I cheated and bought a cake mix. Momma wanted an easy answer because my morning sickness is still hitting me every day, even though it’s getting better. My family gave this chocolate mound cake such high marks that I felt compelled to share it with you.

Recipe Items

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1 box of cake mix (yellow or white)
1/3 cup of cocoa
1/2 cup of sugar and 2 cups of chocolate chips—
Measure out one cup of chocolate syrup.
tub, 8 oz. Chill Whip
2 cups of shredded coconut
Instructions for Constructing Mounds Cake 1: Get the oven hot, about 350 degrees Fahrenheit. Make sure to grease a baking dish that is 9 by 13 inches. Combine the cake mix with the cocoa and sugar as directed on the box.

Step 2: Transfer cake batter to baking dish. After the cake is baked, top it with 2 cups of chocolate chips.

3. Put in the oven and bake for half an hour. Take the oven rack out. Pierce the cake all over with the meat fork.

4. Pour the warmed chocolate syrup over the cake. Enclose and Allow Cake to Cool Overnight.

5, For the icing, combine the whipped cream and the coconut. Before putting the cake in the fridge, spread the cheese evenly over it. All set to go