Mother made this for dinner, and it was a roaring success, had to nab the recipe

Variations & Tips

– For an autumn twist, add a dash of pumpkin pie spice to the egg mixture and fill the roll-ups with a dollop of pumpkin puree mixed with cream cheese.
– If you’re in a rush, pre-make the roll-ups the night before, refrigerate, and quickly fry them up in the morning.
– For those with a serious sweet tooth, try adding mini chocolate chips or a thin layer of Nutella inside the roll-ups.
– Encourage the kids to get involved by having them roll up the bread or sprinkle the cinnamon sugar. It’s a recipe that’s as fun to make as it is to eat!
– Leftover roll-ups can be stored in the refrigerator and reheated in the oven or microwave, although they’re best enjoyed freshly cooked.

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