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MOROCCAN COOKIES WITHOUT FLOUR AND OIL AND BUTTER
Ingredients :
– 50 grams of sugar
– 2 medium eggs
– 250 grams of almonds
– 1 tablespoon of bitter cocoa
– 1 teaspoon of cinnamon
– 8 grams of baking powder
For decoration:
– Nights
– Sugar in Sugar
Preparation:
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Preparation:
1. Starting with the almonds: Finely grind the almonds to achieve a flour-like texture.
2. Proceed with the dry ingredients: in a large bowl, combine almond flour, sugar, cinnamon, bitter cocoa and baking powder. Mix well to amalgamate all the ingredients.
3. Add eggs: in a second bowl, beat eggs slightly and then incorporate them into the mix of dry ingredients. Mix until you get a smooth and homogeneous dough.
4. Shaping cookies: take out portions of dough and shape them into small balls. Dip the balls in icing sugar and place a walnut in the center of each one.
5. Baking: Arrange the balls on a pan covered with baking paper and bake in a preheated oven at 180 degrees for about 15 minutes, or until the cookies are slightly golden brown.
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6. Refrigerate and Serve: Let cookies cool on a grill before serving. They are delicious and perfect to enjoy cold.
Note: These biscuits are a great choice for those who want to prepare them without flour, oil and butter. They can be stored in an airtight container for several days without losing their fragrance.
Nutritional Information:
By portion:
– Calories: about 120 kcal
– Carbohydrates: 10 g
– Protein: 3 g
– Fat: 8 g
Enjoy your meal!
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