Mongolian Beef Stir-Fry with Ramen

Mongolian Beef Stir-Fry with Ramen

Ingredients:

1 lb beef sirloin, thinly sliced
2 tbsp vegetable oil
1 bell pepper, sliced
1 cup snap peas
2 cups cooked ramen noodles
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated ginger
Green onions for garnish
Instructions:

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Heat oil in a pan. Stir-fry beef until browned, then remove.
Stir-fry bell pepper and snap peas.
Return beef to pan, add soy sauce, hoisin, brown sugar, garlic, and ginger.
Toss with cooked ramen noodles.
Garnish with green onions and serve.