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Prepare to be amazed by these Molten Dulce de Leche Cakes! With just a few simple ingredients, you can create a dessert that’s both decadent and utterly magical. The warm, gooey dulce de leche center is the stuff of dreams!
Ingredients
1 egg
2 egg yolks
1 tablespoon vanilla extract
1 cup dulce de leche
A pinch of salt
3 tablespoons flour
Butter and flour for greasing and dusting the ramekins
Instructions
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Preheat:
Preheat your oven to 425°F (220°C). Grease and flour 2 to 4 ramekins (depending on their size) and set them aside.
Whisk:
In a large bowl, whisk together the egg , egg yolks , and vanilla extract until the mixture is creamy and pale.
Mix:
Add the dulce de leche and salt , and whisk until smooth. Gently fold in the flour with a wooden spoon, being careful not to overmix.
Fill:
Pour the batter into the prepared ramekins, leaving a little space on top to allow the cakes to rise.
Bake:
Bake the cakes for about 15 minutes, until the edges are set but the center remains slightly jiggly. Remove from the oven and let the cakes cool for 1 minute. Serve:
Run a sharp knife around the edges of the cakes, then carefully flip them onto individual plates. Garnish with powdered sugar and fresh berries, if desired. Serve immediately and enjoy the molten magic.
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