Moist Banana Bread Recipe

Here’s a delicious and moist banana bread recipe for you to try!

Moist Banana Bread Recipe

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (you can adjust to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Optional Add-ins:

• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. Mix Butter and Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Combine Dry Ingredients: Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Stir until combined.
4. Add Flour: Gently fold in the flour until just incorporated. Be careful not to overmix.
5. Add Optional Ingredients: If you’re using nuts or chocolate chips, fold them in now.
6. Pour into Pan: Pour the batter into the greased loaf pan and smooth the top.
7. Bake: Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve: Slice and enjoy your moist banana bread!

Tips:

• Use very ripe bananas for the best flavor and moisture.
• You can store banana bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Enjoy your baking!