Mississippi Mud Potatoes:

Ingredients:

6 cups peeled and diced potatoes
1/2 cup chopped onion
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
3 teaspoons minced garlic

Instructions:

1. Preheat your oven to 325°F.

2. In a large bowl, combine the diced potatoes, shredded cheddar cheese, mayonnaise, crumbled bacon, minced garlic, and chopped onion. Mix them together until well combined.

3. Transfer the mixture into a greased casserole dish, spreading it out evenly.

4. Bake in the preheated oven for about 90 minutes, or until the potatoes are tender.

Once done, let it cool slightly before serving. Enjoy your Mississippi Mud Potatoes!

Mississippi Mud Potatoes are perfect for those looking for a hearty and indulgent side dish. With its creamy cheese sauce, crispy bacon, and tender potatoes, this recipe is sure to be a crowd-pleaser. Whether enjoyed as a comforting weeknight meal or included as part of a special gathering, these mud potatoes will bring a touch of Southern comfort to any occasion.