Mississippi Mud Potatoes

Southerners like Mississippi Mud Potatoes, a rich and filling side dish. Their velvety texture and decadent taste make them a crowd-pleaser at parties and celebrations. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions.

What You Need:

Peel and cut six cups of potatoes.

shredded cheddar cheese, measuring 1 cup

3 and 3/4 cups of mayonnaise

1 cup of crumbled cooked bacon

minced garlic, 3 tablespoons

chopped onion, half a cup

Mississippi Mud Potato Recipe

Warm up the oven:

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Ready your oven for baking at 325°F (163°C). Get a 9×13 baking pan ready by gently greasing it.

Mix All of the Ingredients:

In the preheated baking dish, combine the chopped onion, minced garlic, crumbled bacon, shredded cheddar cheese, diced potatoes, and cooked bacon.

Include Mayonnaise:

Toss the potato mixture with the mayonnaise and mix until well combined.

After preheating the oven, bake the pan for about 1 1/2 hours, or until the potatoes are soft and the top has become a golden brown color.

When ready to eat, plate while still hot from the oven. Indulge in the delectable Mississippi Mud Potatoes, brimming with bacon and creamy cheese.

Notes You may make it lighter by using low-fat cheese and Greek yogurt instead of sour cream.

For an extra spicy sensation, you may add jalapeños or chili flakes to the recipe.