Mississippi Mud Cake Recipe

Mississippi Mud Cake is a rich and indulgent chocolate cake, known for its gooey texture and fudgy icing. The mini marshmallows melt into the cake during baking, creating a delightful surprise in every bite.

Ingredients:
Ingredient Quantity
All-purpose flour 1 cup
Mini marshmallows 1/2 cup
Confectioners’ sugar 16 oz
Whole milk 1/2 cup
Unsalted butter 1/2 cup
Unsweetened cocoa powder 1/4 cup
Vanilla extract 1 teaspoon
Instructions:
Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Combine flour and mini marshmallows in a bowl.

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Prepare your favorite chocolate cake batter.
Fold marshmallows into cake batter.
Pour batter into prepared pan.
Bake the Cake:

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Let cool completely in pan.
Prepare the Icing:

Combine confectioners’ sugar, milk, butter, and cocoa powder in a saucepan.
Stir over medium heat until smooth.
Remove from heat and add vanilla extract.
Assemble the Cake:

Pour icing over cooled cake.
Let icing set for 30 minutes.
Serve and Enjoy:

Slice and serve

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