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Ingredients:
500g ground meat (beef, pork, or a combination)
1 egg
¼ cup breadcrumbs
¼ cup grated cheese (parmesan, pecorino, or any preferred type)
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Olive oil, for pan-frying
Preparation:
Combine the ingredients:
In a large mixing bowl, add the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix the ingredients together thoroughly using your hands or a spatula until everything is evenly incorporated.
Season the meat mixture:
Add salt and freshly ground black pepper to the mixture, adjusting the seasoning to your taste. Make sure to mix again to ensure the spices are evenly distributed throughout the meat.
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Shape the mini meatloaf patties:
Take a small handful of the meat mixture and form it into small patties, about the size of an apricot. For easier handling, wet your hands slightly to prevent the mixture from sticking.
Pan-fry the patties:
Warm a little olive oil in a non-stick pan over medium to high heat. Once the oil is hot, carefully arrange the mini meatloaf patties in the skillet in a single layer, ensuring they don’t overlap. Cook each side for 5-7 minutes, or until golden brown and fully cooked through. Use a spatula to gently flip the patties, making sure they are evenly browned on all sides.
Serve the patties:
Once the patties are cooked through and golden, remove them from the skillet and transfer them to a serving plate. Serve hot and garnish as desired.These mini meatloaf patties pair wonderfully with homemade tomato sauce, BBQ sauce, or any other dipping sauce of your choice. They are versatile and can be served as an appetizer, a main course, or even as a quick snack for the family.
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