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Mini Meatloaf Muffins

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    This recipe is going to create the most adorable mini meatloaf muffins that your family is going to love. They are loaded with flavor, they are single-serving mini muffins, which makes them the perfect portion for all.

    Mini meatloaf muffins are a great way to enjoy all the flavors of traditional meatloaf in a convenient, bite-sized package, a great option for a quick and easy meal. They can be cooked in just a few minutes and are perfect for a busy weeknight dinner.

    Ingredients
    1 ½ lbs. Ground beef
    ½ C. Chopped onion
    ½ C. Chopped bell pepper
    2 tsp. Worcestershire sauce
    2 Tbsp. Chopped fresh parsley
    1 tsp. Dijon mustard
    ¼ C. Bbq sauce
    ⅔ C. Bread crumbs
    1 tsp. Italian seasoning
    1 tsp. Garlic powder
    1 Large egg
    Salt and pepper to taste
    For the glaze:

    ¼ C. BBQ sauce
    ¼ C. Ketchup
    1 Tbsp. Honey
    Instructions:

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    How To Make Mini Meatloaf Muffins
    Preheat the oven to 350 degrees.
    Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
    Place the mixture evenly in 10 sections of a well-greased muffin tin.
    Stir together the ingredients for the glaze, and top each mini meatloaf with it.
    Bake for 25 minutes, until browned and cooked completely through.

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