Mini Deep-Dish Pizzas Recipe

Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon sugar
1 packet instant yeast (about 2 1/4 teaspoons)
3/4 cup warm water
2 tablespoons olive oil
1/2 teaspoon salt
For the Toppings:
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices

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1/2 cup cooked sausage crumbles
1/4 cup sliced black olives
Additional toppings as desired (e.g., mushrooms, bell peppers)
For Garnish:
Fresh basil leaves
Instructions:
Prepare the Dough:
In a large bowl, combine the flour, sugar, and yeast.
Add warm water and olive oil, and stir until the dough begins to form.
Transfer the dough to a floured surface and knead until smooth and elastic, about 5 minutes.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Preheat Oven and Prepare Pans:
Preheat the oven to 425°F (220°C).
Grease individual round baking dishes or a muffin tin.
Assemble the Pizzas:

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