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Mini Croissants Pizza

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    Mini Croissants Pizza: Treat to Share
    Ingredients :
    1 puff pastry
    100g tomato sauce
    100 g grated mozzarella
    50 g ham cut into small cubes
    1 teaspoon dried oregano
    1 egg yolk for gilding
    A few fresh basil leaves to decorate
    Instructions :

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    Preheat the oven to 180°C (th.6).
    Unroll the puff pastry and cut it into 16 triangles.
    Spread a small amount of tomato sauce on each triangle.
    Add mozzarella, diced ham and a pinch of oregano.
    Roll each triangle from the base to form a crescent.
    Brush the croissants with egg yolk for a nice golden color.
    Bake on a baking sheet covered with parchment paper for 15-20 minutes.
    Garnish with fresh basil before serving.
    Preparation time: 10 minutes
    Cooking time: 15-20 minutes
    Servings: 16 mini croissants

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