Mini Chicken Pot Pie Muffins

Mini Chicken Pot Pie Muffins

Ingredients:

2 cups cooked chicken, diced
1 cup frozen mixed vegetables, thawed
1 can (10.5 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
2 refrigerated pie crusts
Cooking spray
Instructions:
Continued on the next page