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Mini Apple Puff Pastry Pies

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    These Mini Apple Puff Pastry Pies are bite-sized treats that combine the sweetness of caramelized apples with the flaky goodness of puff pastry. Perfect for a quick dessert, these pies are easy to make and provide a wonderful mix of warm cinnamon-spiced apple filling with a light, buttery crust. A dusting of powdered sugar adds the perfect finishing touch!

    Preparation Time:

    • Prep time: 15 minutes
    • Cook time: 20-25 minutes
    • Total time: 40 minutes
    • Servings: 9 mini pies

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    Ingredients:

    • 4 small fresh apples (about 400g), finely diced (¼ inch/6 mm)
    • 1 tablespoon (15g) butter (plus ¼ teaspoon salt if using unsalted butter)
    • 2 tablespoons (30g) brown sugar (use 3 tablespoons for sweeter pies or if apples are tart)
    • ½ teaspoon ground cinnamon
    • 1 sheet puff pastry dough, thawed (approximately 10×10 inches/25×25 cm)
    • 1 egg mixed with 1 teaspoon water (for optional egg wash)
    • 2 teaspoons powdered sugar (icing sugar/confectioner’s sugar) for dusting

    Directions:

    1. Preheat oven: Heat oven to 425°F (220°C). Lightly spray 9 muffin tin cups with oil.
    2. Pre-cook apple filling: In a medium skillet, combine diced apples, butter, brown sugar, and cinnamon. Cook over medium-high heat for 2-3 minutes, stirring occasionally until the apples start releasing their juices. Lower the heat, cover the skillet, and cook for an additional 10 minutes. Uncover and cook for 2-3 minutes until most of the liquid evaporates.
    3. Prepare puff pastry: On a lightly floured surface, roll out the puff pastry sheet to approximately 11×11 inches (28×28 cm). Cut into 9 squares. Stretch each square slightly and press them into the prepared muffin tin cups, letting the corners hang over the edges.
    4. Fill and fold: Fill each pastry cup with about 2 ½-3 tablespoons of the apple filling. Fold the two overhanging corners towards the middle and pinch. Repeat with the other two corners, leaving small air vents. For a golden finish, brush the tops with the egg wash.
    5. Bake: Bake the pies on the middle rack for 20-25 minutes or until golden brown. If necessary, bake for an additional 2-3 minutes until the crust is perfectly flaky.
    6. Cool and garnish: Remove the pies from the muffin tin and let them cool on a wire rack for 8-10 minutes. Dust with powdered sugar before serving.

    Serving Suggestions:

    • Serve with a scoop of vanilla ice cream.
    • Pair with a drizzle of caramel sauce.
    • Add a dollop of whipped cream on top.
    • Serve alongside a hot cup of tea or coffee.
    • Serve with a sprinkle of chopped nuts (like pecans or walnuts) for added crunch.

    Cooking Tips:

    • Dicing apples: Cut apples into small, uniform pieces (¼ inch/6 mm) to ensure even cooking.
    • Don’t overfill: Be careful not to overfill the puff pastry cups to avoid spills during baking.
    • Ventilation: Leave small gaps in the pastry for air to escape and ensure even baking.
    • Egg wash: While optional, brushing with egg wash helps create a shiny, golden finish on the pies.
    • Use a cooling rack: Allow the pies to cool on a wire rack for a crispier crust.

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    Nutritional Benefits:

    • Apples provide a good source of dietary fiber and vitamin C.
    • Puff pastry offers a light source of carbohydrates for energy.
    • Brown sugar adds depth of flavor and sweetness without being overwhelming.
    • Cinnamon may help regulate blood sugar levels.
    • These pies are a lower-fat alternative to deep-fried desserts.

    Dietary Information:

    • Vegetarian: Suitable for vegetarians.
    • Nut-free: Does not contain nuts.
    • Egg-free: The egg wash is optional; you can skip it for an egg-free version.
    • Dairy-free option: Use plant-based butter for a dairy-free version.

    Nutritional Facts (per mini pie):

    • Calories: 180
    • Carbohydrates: 26g
    • Protein: 2g
    • Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 120mg
    • Fiber: 1g
    • Sugar: 9g

    Storage:

    • Room temperature: Store in an airtight container at room temperature for up to 2 days.
    • Refrigerator: Store in the refrigerator for up to 5 days in an airtight container.
    • Freezer: These mini pies freeze well. Freeze for up to 3 months. Thaw at room temperature and reheat in the oven to crisp up.

    Why You’ll Love This Recipe:

    1. Quick and easy: Ready in under 45 minutes with simple ingredients.
    2. Perfect for gatherings: Great for parties or family desserts.
    3. Warm and comforting: The combination of cinnamon and apples creates a cozy flavor.
    4. Portable: These pies are mini and easy to serve as handheld treats.
    5. Versatile: You can customize the filling or toppings to your liking.

    Conclusion:

    These Mini Apple Puff Pastry Pies are an irresistible dessert, blending the sweetness of apples with the buttery flakiness of puff pastry. With minimal ingredients and a quick prep time, this recipe is perfect for both beginner and experienced bakers. Whether served warm or at room temperature, these mini pies are sure to be a crowd-pleaser. Give them a try for your next gathering or cozy night in, and you’ll love the results!

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