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MILLION DOLLAR SPAGHETTI CASSEROLE

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    Million Dollar Spaghetti Casserole: The Ultimate Comfort Food
    When it comes to comfort food, few dishes can compete with the warm, hearty goodness of a spaghetti casserole. Among the many variations, the Million Dollar Spaghetti Casserole stands out for its rich flavors and delightful textures. This mouthwatering dish combines the classic elements of spaghetti and meat sauce with a creamy, cheesy twist that is sure to please the entire family. Let’s explore what makes this casserole a million-dollar meal and how to create it at home.

    What Makes It “Million Dollar”?
    The name “Million Dollar” implies that this dish is exceptionally delicious and satisfying. The secret lies in the combination of ingredients that elevate a simple spaghetti casserole into something truly special. The use of cream cheese, sour cream, and a generous amount of cheese creates a rich and indulgent flavor profile that makes every bite feel like a luxurious treat.

    Ingredients You’ll Need
    To whip up your own Million Dollar Spaghetti Casserole, gather the following ingredients:

    1 pound ground beef or Italian sausage: For a savory, meaty base.
    1 medium onion, chopped: Adds depth and sweetness to the sauce.
    2 cloves garlic, minced: For that aromatic flavor.
    1 (24 oz) jar of marinara sauce: The sauce brings everything together.
    12 ounces spaghetti: The classic pasta that serves as the foundation.
    1 (8 oz) package cream cheese, softened: Adds creaminess and richness.
    1 cup sour cream: Enhances the casserole’s texture.
    2 cups shredded mozzarella cheese: For gooey, melted goodness.
    1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor.
    Salt and pepper to taste: To season your dish.

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    Step-by-Step Instructions
    1. Cook the Pasta
    Start by cooking the spaghetti according to the package instructions. Once al dente, drain the pasta and set it aside.

    2. Prepare the Meat Sauce
    In a large skillet over medium heat, brown the ground beef or Italian sausage, breaking it apart with a spoon. Once fully cooked, drain any excess fat. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent. Pour in the marinara sauce, stirring to combine, and let it simmer for about 5 minutes. Season with salt and pepper to taste.

    3. Mix the Creamy Filling
    In a separate bowl, mix together the softened cream cheese and sour cream until smooth. Stir in 1 cup of the shredded mozzarella cheese and half of the grated Parmesan cheese. This creamy mixture will add richness to the casserole.

    4. Assemble the Casserole
    Preheat your oven to 350°F (175°C). In a large casserole dish, layer half of the cooked spaghetti on the bottom. Spread half of the meat sauce over the spaghetti, then dollop half of the creamy cheese mixture on top. Repeat the layers with the remaining spaghetti, meat sauce, and creamy mixture. Finally, sprinkle the remaining mozzarella and Parmesan cheeses over the top.

    5. Bake to Perfection
    Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Allow it to cool for a few minutes before serving.

    Serving Suggestions
    The Million Dollar Spaghetti Casserole is perfect for family dinners, potlucks, or meal prep. Serve it alongside a fresh green salad and garlic bread for a complete meal. Leftovers are just as delicious the next day, making it an excellent option for easy reheating.

    Conclusion
    The Million Dollar Spaghetti Casserole is a comforting and satisfying dish that will become a staple in your home. With its rich, cheesy layers and hearty meat sauce, it’s no wonder this casserole has earned its million-dollar name. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe will deliver warmth, flavor, and a little bit of indulgence. Give it a try, and experience the delightful taste of this million-dollar meal!

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