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When you see ‘million dollar’ in a recipe title, what you can expect is not that it’s an expensive dish, but rather that it’s an indulgent and decadent one that’s as creamy as can be. That’s exactly what you get with our Million Dollar Chicken Alfredo Bake, which is an easy-to-make pasta casserole that’s brimming with garlicky Alfredo flavor that’s made creamier (and cheesier) than any Alfredo you’ve had before. Just look at that cheesiness… yum!
You’re not using jarred Alfredo here, but that’s no problem at all because Alfredo is actually a super easy sauce to make. You just melt some butter in a saucepan before adding in plenty of garlic, and some half and half or heavy cream and letting it all simmer before stirring in some Parmesan as the finishing touch. Since this sauce is meant to go into a bake, ours is made a little sturdier with a roux and also incorporates some chicken broth to keep it from being too rich.
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