Mexican Street Corn

Exquisite Mexican Street Corn Recipe

Indulge in the vibrant flavors of Mexico with our tantalizing Mexican Street Corn recipe. This iconic dish, also known as “elote,” is a beloved street food delicacy that combines the sweetness of corn with the richness of mayonnaise, tanginess of lime, and bold spices. Join us on a culinary journey as we recreate this authentic Mexican delight right in your kitchen.

Originating from the bustling streets of Mexico, Mexican Street Corn holds a special place in the country’s rich culinary heritage. Dating back centuries, corn has been a staple ingredient in Mexican cuisine, revered for its versatility and nutritional value. Street vendors began selling elote as a popular snack, offering a flavorful and satisfying treat to passersby. Today, Mexican Street Corn has transcended borders, captivating palates around the world with its irresistible combination of flavors and textures.

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Ingredients:

For Grilled Corn:

6 ears of fresh corn, husks removed
2 tablespoons olive oil
Salt and black pepper to taste

For Coating:

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
Lime wedges, for serving

Instructions:

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Step 1: Grill the Corn

Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and season with salt and black pepper. Place the corn directly on the grill and cook for 8-10 minutes, turning occasionally, until charred and tender.

Step 2: Prepare the Coating

In a small bowl, combine mayonnaise, sour cream, crumbled cotija cheese, and chili powder. Mix well until smooth and creamy.

Step 3: Coat the Corn

Once the corn is grilled to perfection, remove it from the grill and allow it to cool slightly. Using a brush or spoon, generously coat each ear of corn with the creamy mixture, ensuring it’s evenly distributed.

Step 4: Garnish and Serve

Sprinkle chopped fresh cilantro over the coated corn and serve with lime wedges on the side. Squeeze lime juice over the corn just before enjoying to enhance the flavors.

Conclusion

With our simple yet sensational Mexican Street Corn recipe, you can bring the vibrant flavors of Mexico straight to your dinner table. Whether you’re hosting a summer barbecue or simply craving a taste of authentic street food, this dish is sure to delight your senses and transport you to the bustling streets of Mexico City. So why wait? Fire up the grill and treat yourself to a fiesta of flavor with our irresistible Mexican Street Corn!

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