Introduction

Welcome to our kitchen! Today, we’re whipping up a delightful fusion dish that combines the beloved flavors of Mexican cuisine with the comforting appeal of a casserole: Mexican Pizza Casserole. This dish is perfect for those who love pizza and Mexican food equally, offering a unique spin that’s sure to become a family favorite. Packed with layers of tortillas, savory ground beef (or beans for a vegetarian option), cheese, and zesty salsa, it’s a hearty and satisfying meal that’s easy to prepare.

Who Should Try This Recipe?

This recipe is ideal for busy families looking for a quick yet flavorful dinner option that satisfies everyone around the table. It’s also perfect for anyone hosting a casual gathering or potluck, as it can be prepared in advance and baked to perfection just before serving. If you enjoy the flavors of tacos, nachos, or pizza, you’re in for a treat with this Mexican Pizza Casserole.

Why Mexican Pizza Casserole Is Great

What sets this casserole apart is its versatility and bold flavors. It combines the best elements of Mexican cuisine—spicy salsa, creamy cheese, and savory meats or beans—with the comforting layers of a classic casserole. It’s budget-friendly, easily customizable to suit your preferences, and reheats beautifully for leftovers the next day.

Recipe Details

Ingredients:

• 1 pound ground beef (or substitute with cooked black beans for a vegetarian option)
• 1 small onion, finely chopped
• 1 packet (1 ounce) taco seasoning mix
• 1 cup salsa (your favorite variety)
• 1 can (15 ounces) black beans, drained and rinsed (if using)
• 6 medium flour tortillas (8-inch size)
• 2 cups shredded Mexican blend cheese
• Optional toppings: chopped fresh cilantro, diced tomatoes, sliced jalapeños, sour cream

Directions:

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1. Preheat Oven and Prepare Casserole Dish:
   • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or a light coating of oil.
2. Cook Ground Beef (or Beans):
   • In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease. If using beans, simply heat them through in a separate pan with a bit of olive oil and taco seasoning until well combined.
3. Add Onion and Seasoning:
   • Add the chopped onion to the skillet with the cooked ground beef (or beans). Cook for 3-4 minutes until the onion is softened. Stir in the taco seasoning mix and cook for another minute, stirring frequently.
4. Layer Casserole:
   • Spread half of the salsa evenly over the bottom of the prepared baking dish. Arrange 2 tortillas on top, overlapping if necessary to cover the bottom of the dish.
5. Add Meat or Bean Mixture:
   • Spread half of the cooked ground beef (or bean mixture) evenly over the tortillas. Top with 1/2 cup of shredded cheese.
6. Repeat Layers:
   • Place 2 more tortillas on top of the cheese layer. Spread the remaining salsa over the tortillas, followed by the remaining meat or bean mixture. Sprinkle with another 1/2 cup of shredded cheese.
7. Final Layer and Bake:
   • Top with the last 2 tortillas and sprinkle evenly with the remaining shredded cheese.
8. Bake and Serve:
   • Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with optional toppings such as chopped cilantro, diced tomatoes, jalapeños, and sour cream.

Kitchen Equipment Needed

To prepare this Mexican Pizza Casserole, you’ll need:

• Large skillet
• 9×13 inch baking dish
• Cooking spray or oil for greasing
• Mixing spoon or spatula
• Chef’s knife and cutting board for chopping
• Measuring cups and spoons

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through. The flavors often meld together even better the next day!

Food Pairing Suggestions

This Mexican Pizza Casserole pairs wonderfully with a side of Mexican rice, refried beans, or a crisp green salad dressed with lime vinaigrette. For beverages, serve with a cold Mexican beer, margaritas, or a refreshing agua fresca.

Recipe Variations

Feel free to customize this casserole to suit your taste:

• Vegetarian Option: Use black beans or refried beans instead of ground beef.
• Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
• Cheese Lover’s Dream: Mix different cheeses such as Monterey Jack, cheddar, or queso fresco for a varied flavor profile.
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FAQ

Can I make this casserole ahead of time? Absolutely! Prepare the casserole up until the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, let it sit at room temperature for 15-20 minutes, then bake as directed.

Can I freeze leftovers? Yes, this casserole freezes well. After baking, let it cool completely, then wrap tightly with plastic wrap and foil. Label and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Conclusion

Now that you have the recipe for this delicious and hearty Mexican Pizza Casserole, you’re ready to bring a taste of Mexico to your dinner table. Whether for a weeknight meal or a casual gathering, this dish promises to satisfy with its bold flavors and comforting layers.

Share this recipe with friends and family who enjoy Mexican-inspired cuisine! Don’t forget to subscribe to our blog for more flavorful recipes and cooking tips.