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Memphis Style Coleslaw
– If you’re cutting down on sugar, feel free to reduce the amount or use a substitute like honey or agave nectar. Just taste as you go!
– For some added crunch, throw in a handful of chopped pecans or walnuts.
– Want to lighten it up? Substitute half the mayo with Greek yogurt for a tangy twist and fewer calories.
– If you’re short on time, you can use a bag of pre-shredded coleslaw mix. Life gets busy, and sometimes we need that shortcut!
– This slaw can be made up to 2 days in advance. In fact, it often tastes better the next day after the flavors have had more time to get acquainted.
– As a mainstay at so many of our backyard barbecues and potlucks, I’ve learned that you can make this recipe your own by adding ingredients that speak to you – a little red onion for bite or some sliced bell pepper for sweetness and color. Feel free to get creative and make it uniquely yours!
– For some added crunch, throw in a handful of chopped pecans or walnuts.
– Want to lighten it up? Substitute half the mayo with Greek yogurt for a tangy twist and fewer calories.
– If you’re short on time, you can use a bag of pre-shredded coleslaw mix. Life gets busy, and sometimes we need that shortcut!
– This slaw can be made up to 2 days in advance. In fact, it often tastes better the next day after the flavors have had more time to get acquainted.
– As a mainstay at so many of our backyard barbecues and potlucks, I’ve learned that you can make this recipe your own by adding ingredients that speak to you – a little red onion for bite or some sliced bell pepper for sweetness and color. Feel free to get creative and make it uniquely yours!
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