- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large zucchini, sliced into rounds
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup crumbled feta cheese
Instructions:
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Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
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Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Vegetables: In a large bowl, combine zucchini, bell pepper, onion, cherry tomatoes, olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat.
Arrange in Baking Dish: Spread the vegetable mixture in a 9×13 inch baking dish.
Top with Chicken: Place the chicken cubes on top of the vegetables.
Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Add Cheese: Remove the dish from the oven and sprinkle with feta cheese.
Broil: Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Tips:
For a heartier meal, serve over pasta, rice, or quinoa.
Add other vegetables like eggplant or spinach for more variety.
Customize with different herbs and spices to suit your taste.
Enjoy this flavorful and healthy Mediterranean dish!
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