Meaty Texas Trash Dip

Meaty Texas Trash Dip

This hearty, cheesy dip is packed with ground beef, sausage, beans, and all the zesty flavors you crave. It’s perfect for game day, parties, or any casual gathering where you want a crowd-pleasing appetizer that’s loaded with flavor and texture. You can serve it with tortilla chips, crackers, or even veggies for dipping!

Ingredients:

For the Dip:

• 1/2 lb ground beef
• 1/2 lb spicy breakfast sausage (or any sausage of your choice, mild or hot)
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 (10 oz) can Rotel diced tomatoes with green chilies (or plain diced tomatoes if you prefer less heat)
• 1 (4 oz) can diced green chilies
• 1 (15 oz) can chili beans (or pinto beans, drained and rinsed)
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Mexican blend cheese (or a mix of your favorites)
• 1/2 cup green onions, chopped (for garnish, optional)
• Jalapeño slices (optional, for extra heat)
• Tortilla chips, crackers, or veggies for dipping

Instructions:

1. Cook the Ground Beef and Sausage:
   • In a large skillet, heat a little oil over medium heat. Add the ground beef and sausage. Cook, breaking it apart with a spoon, until fully browned and cooked through (about 7-10 minutes). Drain any excess grease.
2. Prepare the Dip Base:
   • Lower the heat to medium-low and add the softened cream cheese and sour cream to the meat mixture. Stir until the cream cheese melts and everything is combined into a smooth base.
3. Add the Flavor:
   • Stir in the Rotel tomatoes, green chilies, and chili beans (with their liquid). Sprinkle in the taco seasoning and stir to mix everything together. Let this simmer for about 5 minutes, stirring occasionally, until it’s hot and bubbly.
4. Add the Cheese:
   • Once the mixture is heated through, stir in the shredded cheddar cheese and Mexican blend cheese, a little at a time, until the cheese is fully melted and the dip is creamy.
5. Serve:
   • Transfer the dip to a serving dish (or leave it in the skillet if it’s oven-safe). Top with chopped green onions and jalapeño slices, if desired, for a little extra flavor and garnish.
6. Enjoy:
   • Serve hot with tortilla chips, crackers, or fresh veggies like celery, carrots, or bell peppers for dipping. You can also keep it warm in a slow cooker if serving at a party or gathering.

Tips:

• For extra flavor: You can add a bit of hot sauce or a few dashes of your favorite chili powder to the dip base for more heat.
• Make it your own: Feel free to swap in other types of beans (black beans, refried beans, etc.) or add some chopped onions, bell peppers, or olives for additional texture and flavor.
• Make it a meal: This dip is filling enough to be served as a main course if paired with rice or tortilla chips for scooping.

Serving Suggestions:

• Drinks: Pair it with a cold beer, margarita, or a refreshing iced tea.
• Sides: A simple side salad with a tangy dressing can help balance the richness of the dip.

This Meaty Texas Trash Dip is the ultimate comfort food and a surefire hit for your next get-together! It’s cheesy, spicy, and totally addictive.