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Meatballs in a bolognese sauce

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    Ingredients:
    1-2 pkg Carando Abruzzese Fresh Italian Meatballs
    4-6 hoagie rolls
    4-6 slices provolone cheese
    12 ounces marinara sauce
    6 cups mozzarella cheese
    Parmesan cheese & parsley for garnish – opt

     

    Methods:
    Preheat oven to 375 degrees Fahrenheit.
    Line a large baking sheet with foil & then place the raw meatballs on it about 1″ apart.
    Bake the meatballs for 15 minutes.
    Remove the baking sheet, turn the meatballs over & return to the oven to bake an additional 14-17 minutes or until internal temperature reaches 185 degrees F.
    While the meatballs are baking, spray your casserole dish with oil or cooking spray.
    Place the buns in the prepared dish & line the inside of each bun with a slice of provolone cheese.
    Once the meatballs are cooked, place several in each bun in between the cheese. (*note- do not turn off your oven after baking the meatballs)
    Spoon the marinara sauce over the meatballs & then top each sandwich with a handful of mozzarella cheese.
    Bake in the 375-degree F oven for 10-15 minutes or until the cheese is melted.
    *Opt – broil for 2-5 minutes to brown the cheese before serving.
    Sprinkle with Parmesan cheese & parsley prior to serving.

    Notes
    To make these in the air fryer – cook the meatballs at 390 for 15 minutes. Assemble the sandwiches, then coo for another 3-5 minutes or until cheese is melted.

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