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Meatball Boats

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    Title: Savory Meatball Boats with Zesty Tomato Sauce

    Introduction: Indulge your taste buds with this delectable recipe for Meatball Boats, a flavorful and satisfying dish that combines juicy meatballs with a zesty tomato sauce, all nestled in a boat-shaped bread vessel. This creative twist on the classic meatball sub takes comfort food to a whole new level, making it a perfect choice for a hearty family dinner or a crowd-pleasing party dish. Follow this step-by-step guide to create your own Meatball Boats that will leave everyone at the table asking for seconds.

    Ingredients:

    For the Meatballs:

    1 pound ground beef
    1/2 pound ground pork
    1 cup breadcrumbs
    2 cloves garlic, minced
    1/4 cup fresh parsley, chopped
    1/2 cup grated Parmesan cheese
    2 large eggs
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    For the Tomato Sauce:

    2 tablespoons olive oil
    1 onion, finely chopped
    2 cloves garlic, minced
    1 can (28 ounces) crushed tomatoes
    1 teaspoon dried oregano
    1 teaspoon dried basil
    Salt and pepper to taste
    1 tablespoon sugar (optional, to balance acidity)
    For the Bread Boats:

    4 large sub rolls or baguettes, halved and hollowed
    2 tablespoons melted butter
    1/2 teaspoon garlic powder
    1/4 cup grated Parmesan cheese

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