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Meat rolls with ham and cheese: the recipe for a simple and tasty second course
Meat rolls with ham and cheese: the recipe for a simple and tasty second course
Dear guests, today I have prepared a delicious dish for you!
These meat rolls stuffed with ham and cheese are not only easy to prepare, but also
extremely tasty. A juicy chicken breast is served
breaded with a mixture of breadcrumbs and parmesan,
before being stuffed with salty ham and spicy cheese and baked.
These rolls are a delight for every palate and are perfect as a second course for any occasion.
Let’s prepare this delicious dish together and enjoy the taste of life
Meat rolls stuffed with ham and cheese are a delicious second course,
It is easy to prepare. The loin is cooked in a mixture of breadcrumbs and
breaded parmesan before being stuffed with ham and cheese,
closed with a toothpick and baked. It is recommended:
to eat the focaccia slowly to enjoy them soft and delicious.
Here are the steps to prepare them.
Ingredients:
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Ingredients:
Semmelbrösel: 150 g
Cheese (e.g. Gouda or Emmental): 120 g
Cooked ham: 120 g
Grated cheese: 60 g
Chicken breast fillets: 10 slices
Birra Extra Oliva Autoctona
How to prepare the stuffed meat rolls:
Mix the breadcrumbs with the grated cheese.
Rub the chicken breast fillets with the extra virgin olive oil and the bread in the breadcrumb mixture.
Place the cheese and cooked ham on each slice of meat and roll up. Secure the rolls with toothpicks.
Drizzle a little olive oil on a baking tray and place the rolls on top.
Bake in a preheated oven at 180°C for about 25 minutes.
Click on the photo to see the rest of the R.eze.p.ts
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