ADVERTISEMENT
1. **Store at the Right Temperature**
– Keep your refrigerator below 40°F (4°C) and your freezer at 0°F (-18°C) to slow down spoilage.
2. **Use Airtight Containers**
– Store leftovers and dry goods in airtight containers to prevent moisture and air from degrading quality.
3. **Wrap Herbs Properly**
– Wrap fresh herbs in a damp paper towel, place them in a plastic bag, and store them in the fridge to keep them fresh.
4. **Don’t Wash Produce Until Ready to Use**
– Washing fruits and vegetables can introduce moisture that promotes mold growth. Wash only before consumption.
5. **Use Ice Water for Greens**
– For leafy greens, immerse them in ice water for a few minutes to revive and keep them crisp.
6. **Store Tomatoes at Room Temperature**
– Keep tomatoes out of the fridge to maintain their flavor and texture.
7. **Keep Onions and Potatoes Separate**
– Store onions in a cool, dry place and away from potatoes to prevent sprouting and spoilage.
8. **Utilize Freezing**
– Freeze excess fruits, vegetables, and cooked meals in portion-sized containers for future use.
9. **Keep Berries Dry**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
– Store berries in a single layer and keep them dry to avoid mold. Consider rinsing them with a vinegar solution (1 part vinegar to 3 parts water) to extend freshness.
10. **Seal Cheese Properly**
– Wrap cheese in wax paper or parchment and then in foil to allow it to breathe while preventing mold.
11. **Avoid Storing Food in Clear Plastic Bags**
– Instead, use dark bags or containers to protect from light, which can cause degradation.
12. **Use a Vacuum Sealer**
– Vacuum sealing can greatly extend the shelf life of meats, vegetables, and dry goods.
13. **Rotate Your Stock**
– Use the FIFO (First In, First Out) method in your pantry and fridge to ensure older items are used first.
14. **Keep Apples Separate**
– Apples release ethylene gas, which can speed up ripening for other fruits and vegetables. Store them separately.
Bonus Tips:
– **Check for Freshness**: Regularly inspect your pantry and fridge for any items that are starting to spoil.
– **Invest in Freshness Extenders**: Consider using freshness-preserving products or bags designed to absorb ethylene gas.
By following these tips, you can significantly extend the freshness of your food and reduce waste!
ADVERTISEMENT
ADVERTISEMENT
