Maple Sugar Cream Pie

For a nutty twist, you can add a layer of chopped pecans or walnuts on the bottom of the pie crust before pouring in the filling. If you prefer a less sweet pie, reduce the brown sugar to 1/4 cup. Or, if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor. For an extra special touch, drizzle a little extra maple syrup over each slice before serving.