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Makes a pint jar full.

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    1/2 cup of mayonnaise per serving
    25% ketchup
    chile sauce, 1/4 cup
    teaspoon of Dijon mustard
    Onion powder, 1 teaspoon
    garlic powder, 1 teaspoon
    2:1 Worcestershire sauce

    For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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    Half a teaspoon of black pepper, ground
    “Tabasco sauce” (half a teaspoon)
    1/4 cup of olive oil one lemon’s juice
    Combine all of the ingredients and refrigerate for at least one night. The tastes must be allowed time to “acquaint” themselves by sitting.

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