ADVERTISEMENT
1/2 cup of mayonnaise per serving
25% ketchup
chile sauce, 1/4 cup
teaspoon of Dijon mustard
Onion powder, 1 teaspoon
garlic powder, 1 teaspoon
2:1 Worcestershire sauce
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ADVERTISEMENT
ADVERTISEMENT
Half a teaspoon of black pepper, ground
“Tabasco sauce” (half a teaspoon)
1/4 cup of olive oil one lemon’s juice
Combine all of the ingredients and refrigerate for at least one night. The tastes must be allowed time to “acquaint” themselves by sitting.
ADVERTISEMENT
ADVERTISEMENT