Make it at home in few steps

INGREDIENTS
300g dark chocolate
400g white chocolate
500g hazelnut cream
350g hazelnuts
METHOD

Read More

METHOD
1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat.

2. Melt the white chocolate and mix with hazelnut cream and hazelnuts.

3. Pour the mixture into the tin and freeze 5 minutes.

4. Cover with dark chocolate and refrigerate