Make-Ahead Crustless Breakfast Quiche

If you’re looking for a healthy and tasty breakfast that you can cook ahead of time, try this crustless quiche. This quiche is perfect for breakfast since it combines eggs, cheese, and fresh veggies. It’s simple to make ahead of time and keep in the fridge for weekday mornings when you need a quick bite to eat. This recipe will quickly become a family favorite because to its delicious flavors and pleasant texture.

Complete Recipe:

The following ingredients will provide 8 slices: • 1/2 cup of finely chopped red bell pepper (75 grams) • 1/2 cup of green onions (50 grams) Half a cup of shredded sweet potato (75 grams) • Five eggs • One cup of shredded cheddar cheese (or 100 grams of your favorite melting cheese) 225 grams of cottage cheese and 120 milliliters of milk make up one cup. • 1/2 teaspoon of salt • 1/4 teaspoon of black pepper • 1/4 teaspoon of crushed nutmeg • 1/4 cup of ground oats or oat flour (25g) with 1 teaspoon of mustard

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Get the Pan Ready:
Grease a baking dish or cast-iron pan that is 8 inches (20 cm) in diameter.
Put Cheese and Vegetables in a Layer:
Place the grated sweet potato, red bell pepper, and green onions in an even layer in the prepared pan.

Top the veggies with the grated cheddar.
Mix Wet. To make the mixture, combine the following ingredients in a blender: cottage cheese, milk, eggs, mustard, salt, pepper, ground nutmeg, and oats.
Process until the ingredients are completely combined.

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After layering the veggies and cheese, pour the mixed mixture over top. Bake until combined.
Distribute the contents equally among the veggies by delicately moving them around with a fork.
Before placing in the preheated oven, bake the quiche for 35 minutes, or until it sets and the top is gently browned.

After 20 minutes, remove from heat and cut into 8 equal pieces. Serve immediately.
Take a bite and savor!
Comprehensive Data:
Benefits to Your Nutrition: Packed with veggies and protein, this crustless quiche is a great choice for a hearty breakfast. Essential nutrients are provided by the eggs and cottage cheese, while vitamins and minerals are added by the sweet potato and bell pepper. This recipe retains its gluten-free status and adds fiber by substituting ground oats for regular flour.

Use mozzarella, gouda,
Add your preferred veggies to the quiche, such as spinach, mushrooms, or zucchini, to make it your own.
Ground almond flour may be used in place of oat flour or ground oats to change the texture and taste of the recipe.

Blending: For a silky smooth consistency, be sure to thoroughly combine the liquid components.
When baking, be sure not to overcook the quiche by checking it after 30 minutes. You want a somewhat jiggly middle.
To ensure a perfect set and easy slicing, let the quiche cool before serving.

For a spicy boost, add chopped jalapeños or a sprinkle of red pepper flakes.
For an additional burst of flavor, try adding some fresh herbs such as basil, thyme, or chives.
For a savourier take, try adding some cooked sausage, bacon, or ham.
Delicious Suggested Appetizers:
As a side dish, you may round off your dinner with a bowl of mixed fruit or a fresh green salad.
Avocado, salsa, or Greek yogurt are among possible toppings.
Refrigerate any leftovers in an airtight container for a maximum of four days. To reheat, use the oven or microwave.

Even on the busiest mornings, you can whip up this delicious and adaptable Crustless Quiche. You may tweak it to your liking by adding your own ingredients, and it’s simple to make in advance. This quiche will be a hit whether you’re making it for a family or preparing meals in advance. Make this nutritious breakfast meal and savor its deliciousness and ease. Enjoy your meal!