- 1 pound ground beef (preferably 80% lean for flavor and juiciness)
- 1/2 cup finely diced onion
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1/2 teaspoon apple cider vinegar for a touch of tang
- 12 slider buns or mini sandwich rolls
- Dill pickle chips (for topping)
- Yellow mustard (for spreading on buns)
- Ketchup (optional)
- Shredded cheddar cheese (optional, for cheese lovers)
- Begin by heating a large skillet over medium heat. Add the ground beef and finely diced onion to the skillet.
- Cook the beef and onion mixture until the beef is browned, breaking it apart with a spatula as it cooks to achieve the classic “loose meat” texture. This process should take about 5-7 minutes. Drain any excess grease if necessary.
- Reduce the heat to low. Add the beef broth, Worcestershire sauce, yellow mustard, brown sugar, salt, black pepper, garlic powder, and onion powder. Stir well to combine all the ingredients.
- Let the meat mixture simmer on low heat for about 10-15 minutes. This simmering allows the flavors to meld, and the beef broth will be absorbed, creating a rich and savory filling.
- Optional: For an extra layer of flavor, stir in apple cider vinegar and simmer for an additional minute. This adds a slight tanginess that balances the savory flavors.
- Preheat your oven to 350°F (175°C) to warm the buns, if desired.
- Slice the slider buns in half and place them on a baking sheet. Optionally, brush the inside of the buns with a bit of melted butter for added flavor.
- If you prefer warm buns, place them in the oven for about 5 minutes to lightly toast.
- Remove the buns from the oven. Spread a thin layer of yellow mustard on the bottom half of each bun. This mustard layer is key to achieving the authentic Maid Rite taste.
- Spoon a generous portion of the Maid Rite meat mixture onto each bottom bun, distributing it evenly across the sliders.
- Top each slider with a few dill pickle chips. The pickles add a crunchy, tangy contrast that complements the savory meat.
- For a classic presentation, you can serve the sliders as-is. If you like cheese, sprinkle a bit of shredded cheddar cheese over the meat mixture before adding the top bun.
- Place the top half of each bun on the sliders. If you prefer, add a dab of ketchup on the top buns before closing the sliders.
- Arrange the sliders on a serving platter. For an extra touch, insert toothpicks to keep the sliders in place.
- Serve warm and enjoy! These Maid Rite sliders pair well with classic sides like French fries, coleslaw, or potato chips.
- Use Ground Beef with a Moderate Fat Content: We recommend 80% lean ground beef for optimal flavor. The fat adds richness to the sliders, keeping the meat juicy and tender.
- Simmer for Flavor: Allowing the meat to simmer in the broth and seasonings gives the sliders their characteristic taste. Don’t rush this step!
- Customize Your Toppings: Although classic Maid Rite sliders are typically served with pickles and mustard, feel free to get creative with toppings like sautéed onions, cheese, or even jalapeños for a bit of heat.
- Serve Immediately: These sliders are best enjoyed fresh off the skillet to maintain their juicy, tender texture.
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Maid Rite Copycat Sliders Recipe
The Maid Rite Slider is an iconic American classic that combines juicy ground beef, savory seasonings, and soft slider buns. Originally created by Maid-Rite, a Midwest-based chain founded in 1926, these loose meat sandwiches have gained a devoted following for their delicious simplicity. Unlike traditional burgers, Maid Rite sandwiches are made with loose, crumbled beef, making each bite incredibly tender and flavorful. Today, we’re recreating this beloved recipe in slider form—a perfect choice for game days, family gatherings, or any occasion where you want something comforting and satisfying.
Ingredients
For the Maid Rite Meat Mixture
For the Sliders
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Instructions
Step 1: Prepare the Maid Rite Meat Mixture
Step 2: Assemble the Sliders
Step 3: Add Toppings and Serve
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Step 4: Serve and Enjoy
Tips for the Best Maid Rite Sliders
Why This Recipe Stands Out
Our Maid Rite Copycat Sliders capture the essence of the original Maid Rite sandwich while offering a fun, bite-sized twist. The tender, flavorful loose meat pairs perfectly with the soft slider buns and tangy pickles, delivering a satisfying taste experience that is perfect for gatherings or quick meals.
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