Step-by-Step Instructions

Step 1: Prepare the Mac ‘n’ Cheese

1. Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it turns golden, forming a roux.
3. Add the Milk: Slowly pour in the milk, whisking to avoid lumps. Let it cook for a few minutes until it starts to thicken.
4. Add the Cheese and Seasonings: Lower the heat, add shredded cheddar cheese, and stir until melted. Season with salt, black pepper, garlic powder, and onion powder if desired.
5. Combine with Pasta: Add the cooked macaroni to the cheese sauce and mix until evenly coated. Let the mac ‘n’ cheese cool for about 20 minutes. This helps it firm up, making it easier to shape.

Step 2: Shape and Freeze the Bites

1. Shape the Bites: Once the mac ‘n’ cheese has cooled and is slightly firm, take small portions and shape them into 1-inch balls.
2. Freeze the Bites: Place the mac ‘n’ cheese balls on a baking sheet lined with parchment paper. Freeze them for at least 1-2 hours. This step ensures the bites hold their shape during frying.

Step 3: Prepare the Coating

1. Set Up the Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Bread the Bites: Roll each frozen mac ‘n’ cheese bite in flour, then dip in the egg, and finally coat with breadcrumbs. For extra crunch, you can dip them in egg and breadcrumbs a second time.

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Step 4: Fry the Bites

1. Heat the Oil: In a deep pot or skillet, heat 2-3 inches of vegetable oil to 350°F (175°C).
2. Fry in Batches: Carefully place a few mac ‘n’ cheese bites into the hot oil, ensuring they are not overcrowded. Fry for 2-3 minutes, or until golden brown and crispy on the outside.
3. Drain Excess Oil: Using a slotted spoon, remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Dip Ideas

• Marinara Sauce: A tangy marinara sauce complements the cheesy flavor.
• Ranch Dressing: The creamy, herby taste of ranch pairs wonderfully with these bites.
• Honey Mustard: A hint of sweetness balances the savory taste of the bites.

Plating Tips

Arrange the bites on a platter with small bowls of dipping sauces for a crowd-pleasing presentation. Garnish with fresh parsley or chives for a pop of color.

Tips for the Best Mac ‘n’ Cheese Fried Bites

1. Freeze Before Frying: Freezing the bites helps them hold their shape and prevents the cheese from leaking out during frying.
2. Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, crispier crust compared to regular breadcrumbs.
3. Experiment with Cheeses: Sharp cheddar is classic, but mixing in mozzarella or gouda adds a unique twist.
4. Serve Fresh: These bites are best served hot and crispy. If needed, keep them warm in the oven until ready to serve.

Get ready to wow your guests with these addictive, Mac ‘n’ Cheese Fried Bites. They are simple to make yet absolutely irresistible.