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Low Carb Bacon Cheeseburger Casserole

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    This low-carb cheeseburger casserole with bacon is so simple to make.

    Ingredients:

    2 pounds ground beef

    2 garlic cloves, minced

    ½ teaspoon onion powder

    1 pound cooked bacon, cut into pieces

    8 eggs

    1 cup heavy whipped cream

    ½ teaspoon of salt

    ¼ tsp black pepper

    1 package (12 ounces) shredded cheddar cheese, divided

     

     

    Directions

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    Preheat oven 350 degrees F

    Heat a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.

    Spread the beef in the bottom of a 9 x 13 inch casserole dish. Stir in the bacon pieces.

    Whisk eggs, heavy cream, salt and pepper in medium bowl until well blended. Stirring in 8 oz Cheddar cheese.

    Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.
    Bake in preheated oven until top is golden brown, 30 to 35 min

    Enjoy !

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