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There’s something about a good ol’ dump cake that just feels like home. You know, those super easy desserts that require minimal effort but deliver maximum pleasure? Perfect for those days when you’re craving something sweet but life won’t pause for a baking marathon! Now, imagine the sweet aroma of strawberries filling your kitchen—that’s exactly what you get with this Slow Cooker 3-Ingredient Strawberry Dump Cake.
Rumor has it that dump cakes made their debut in the 1960s when convenience was all the rage. Fast forward to today, they’re the unsung heroes of last-minute potlucks, impromptu gatherings or that Tuesday night when you need a pick-me-up. And why might you want to whip up this treat? Other than the obvious (hello, decadent dessert with basically no effort!), this recipe is a lifesaver for those evenings when you just want to kick back. No fuss, no muss, just dump and go!
If you’re serving this cake as the grand finale after dinner, a scoop of vanilla ice cream on the side is classic. The cool creaminess is the perfect partner to the warm, bubbly strawberries. For a bit more decadence, a dollop of whipped cream can do no wrong. And on the healthier side? A spoonful of Greek yogurt adds a nice tang that complements the sweetness.
Slow Cooker 3-Ingredient Strawberry Dump Cake
Servings: 8
Ingredients
– 1 can (22 oz) strawberry pie filling
– 1 box (15.25 oz) white cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Directions
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